Konica Minolta BC-10 Plus Baking Contrast Meter

The Baking Contrast Meter BC-10Plus is a specialized device used for measuring the contrast of baked goods, such as bread and biscuits, in the food industry. The device measures the color difference between the crust and crumb of baked goods, which is an important factor in determining the quality of the product.

The BC-10Plus uses a combination of illumination and measurement to calculate the color difference between the crust and crumb. 

The BC-10Plus features a large color LCD screen and a user-friendly interface that makes it easy to use. It also has a built-in memory for storing measurement data, and it can be connected to a computer or printer for data analysis and printing.

The Baking Contrast Meter BC-10Plus is an essential tool for quality control in the food industry. It provides accurate and reliable measurements of the color difference between the crust and crumb of baked goods, which helps to ensure product consistency and quality. The device is easy to use and can be used by anyone, making it an indispensable tool in any food production facility.

BC-10Plus successor to BC-10 is lightweight, compact and fits comfortably in your palm. It is battery operated for maximum convenience – once can take the BC-10Plus meter to the products. It comes with wrist strap for added security. The BC-10Plus colorimeter is designed for quick and easy measurement of the baking contrast of various kind of bakery products such as bread, bun, cookies and other food products to control the baking process in the manufacturing line. 

Konica Minolta BC-10Plus delivers a single baking contrast unit (BCU) or classic L*a*b* color values. The range starts from darkest 0 to lightest 5.25. Every 0.1 BCU change represent a single shade that is noticeable to human eye. The meter can also display average when numbers of measurements are needed and an average is being calculated.

Designed for contact measurements, Konica Minolta’s BC-10Plus provides reliable, precise color measurements through all stages of food production. The BC-10Plus is not affected by lighting conditions, and eliminates inconsistencies and obstacles such as “human eye” subjectivity.

APPLICATONS
Bakery | Cookies | Bun | Confectionary etc.